Committed to bringing the City lunch to life - this independent Australian coffee shop serves brunch, bold healthy salads, wraps and award-winning banana bread.
The baristas are serving perfectly executed flat whites from their brand new bright yellow four-group La Marzocco FB70 named Dolly. For lunch you’ll find huge healthy salads, big balls of protein and bold spinach wraps, all made in-house and changing daily.
Also on offer is Beany’s award-winning banana bread (Great Taste 2014) and mountains of light fluffy Lamingtons, as well as pastries from The Little Bread Peddlar.
All available to go or eat in amongst the colourful street art installations, quirky bespoke deckchairs and friendly Aussie accents – experience a true taste of Bondi in the City.
New: Summer salad
With Brazilian-inspired ingredients including hearts of palm, mango, red and yellow peppers, avocado, sun-blushed tomatoes, spinach, pomegranate and sunflower seeds topped with a spicy mango and malagueta dressing, it’s a salad bursting with healthiness and colour. Available for a limited time in August, all of Beany Green’s salad plates and boxes range from £6.50 to £10.
They’re also offering charcuterie boards with meats sourced from British-sourced Cannon & Cannon as well as other housemade dips and nibbles to accompany post-work drinks on Thursday and Friday evenings. Beany Green is also relaunching a brilliant experimental cocktail menu - making it your foodie destination for August.
New: Bottomless Brunch Aussie Style
Celebrate the joys of a lazy weekend in the capital with a revitalising Melbourne-style bottomless brunch at Beany Green, Broadgate Circle. Take your pick from the bold-flavoured brunch menu that features a selection of healthy grains, protein-packed eggs and sweet treats. Signature favourites on the brunch menu include:
* The Bondi: an Aussie twist on the classic fry-up, a hearty combination of amber-yolked poached Burford Brown free range eggs, bacon, Ginger Pig sausage and mushrooms, plus fresh avocado and homemade chilli pesto on sourdough
* Award-winning Banana Bread Sandwich: toasted homemade banana bread topped with lashings of honeyed mascarpone and fresh berries
* Gluten Free Broccoli Bread: gluten free, dairy free and positively guilt free, toasted broccoli bread topped with poached Burford Brown free-range eggs, fresh avocado, healthy organic tofu mayonnaise, low fat feta and pumpkin seeds
Combine these hard-hitting dishes with bottomless Prosecco (not cava), local craft beers and boozy Bloody Marys and you’ll feel like you’re back in Bondi in no time. Add in some cool live jazz, familiar sunny Aussie accents and striking street art, and you’ll never want to leave.
Available all day Saturday (10am – 4pm) and Sunday (Noon – 4pm) for groups of up to 6 people. There's three packages to choose from: Virgin (£28), Classic (£33) and Bondi (£38). Reservations are essential, contact email@example.com to book.