New to Aubaine for 2018, their chefs have been hard at work creating delicious dishes to mark Veganuary.
From £12.50 for two courses, they're offering a range of vegan delights from roasted cauliflower steaks with turmeric, smoked paprika and pomegranate to poached plum polenta cake served with fresh mandarin sorbet. They’ve even sourced a brand new vegan wine - à votre santé! Click here for the full menu.
Beetroot & green apple tartare
Avocado & orange dressing
Turmeric, smoked paprika, pine nuts, pomegranate, lemon oil
Mashed potato, carrot bacon
Butternut squash risotto
Fried sage, walnut crumble
Portobello & black bean burger
Polenta & poached plum cake
Raw 70% dark Peruvian organic chocolate & raspberry brownie
2016 Le Canon du Maréchal` Muscat/Viognier
Domaine Cazes is the largest certified organic and biodynamic estate in France. Delightfully lively and fresh, this vegan Muscat/Voignier makes the perfect accompaniment to the new plant-based menu.