Broadgate Circle brings dynamic food and drink to Liverpool Street Station with restaurants, cafes, bars and street food traders while next-door Finsbury Avenue Square is home to pop-ups from Yolk, Wolf, Claw, Baba G's and Sub Cult.
Whether you're looking for the best coffee in town from Beany Green, lunch at Comptoir Libanais and Island Poké or an evening of drinks at The Botanist or on Yauatcha's terrace (note: it's the best seat in the house for live music on Wednesday evenings), Broadgate Circle has become one of London's most acclaimed foodie hubs.
On Saturday 16th September, Broadgate Circle will be once again hosting the Slider Decider as some of the UK's best chefs battle it out to create winning mini burgers. Come on down and explore the best food in east London. Click here for more incredible events, art, talks and offers across Broadgate.
Discover the best in food and drink at Broadgate Circle
Aubaine brings simple but elegant French luxury with authentic French food in the restaurant and to take away.
Beany Green is an independent Australian coffee shop serving brunch, bold healthy salads, wraps and award-winning banana bread - a true taste of Bondi.
Comptoir Libanais offers fast, healthy and delicious Lebanese food to eat in or takeaway.
Crab Tavern, a first for the UK, takes the classic American surf and turf concept with a mouth-watering combination of grilled meat and seafood.
Franco Manca are renowned for serving the best sourdough pizza in London, baked on-site in a wood burning ‘Tufae’ brick oven by Neapolitan artisans.
Island Poké serve Poké, pronounced po-keh, a mix of raw cubes of fresh fish with a soy-based dressing, served in a bowl with steamed rice and tasty garnishes. Customers are invited to enjoy their poké on the swinging seats overlooking Broadgate Circle, allowing the fresh taste of Poké to transport them to sunny Hawaiian shores.
José Pizarro will be open from 7am for traditional Spanish breakfasts and open till 1am on Friday and Saturday nights for classics such as tortilla, sharing plates and croquetas with a contemporary twist alongside Spanish wines and Gin Tónicas.
Shoryu Ramen specialise in Hakata tonkotsu ramen – a thick, rich, opaque white pork soup, rarely found outside Japan authentically created by Executive Chef, Kanji Furukawa.
StreetDots will bring a line-up of London’s biggest and brightest street food stars to Broadgate Circle each day.
The Botanist boasts a bar serving a refined selection of seasonal cocktails, a range of fine wines and beers, an elegant restaurant with a classic British and European menu and subterranean club - The Soda Room for continuing your evening into the night.
Yauatcha City embodies the Chinese dim sum teahouse concept, providing a great place to catch up with friends and family over excellent dim sum, wok dishes, tea and cocktails. Yauatcha Patisserie is located below the main restaurant. Here you'll find an array of macarons, petits gateaux and chocolates inspired by Chinese heritage and modern European cooking.
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