Photography by Kirsten Holst www.kirstenholst.com
The nights are drawing and the temperature is taking a dip. As autumn arrives, mark the changing of the seasons with Yauatcha City's new autumn collection: a range of five new petits gateaux and macarons as well as an exclusive cocktail created in partnership with Grey Goose.
The Early Martini is a unique interpretation on the popular and much-loved Espresso Martini, made with Earl Grey tea-infused Grey Goose vodka, as well as coffee and chocolate liqueurs creating layers of subtlety and a deliciously long finish. Head to the Yauatcha Terrace to try it or alongside dim sum.
The Autumn Collection of patisserie showcases the rich, warm and comforting flavours synonymous with the season such as ripe, sweet plums and juicy blackberries, as well as flavours of dark chocolate, spicy ginger and red wine.
Highlights of the new patisserie include the salted caramel delice, with crunchy peanut feuilletine, banana and lime, and a salted caramel mousse, and the Autumn forest fruits, celebrating the quintessential flavours of British autumn: a blackberry and plum mousse, red wine plum jelly and an almond streusel biscuit base.
Winter is coming...