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Twice-baked pain au chocolat with pistachio and almond… lobster, spaghetti, lobster bisque, roasted cherry tomatoes, basil cress… ribeye, roasted tomatoes, mixed leaves, truffle and Parmesan thick-cut chips…
Aubaine is about food to make you happy. Conjuring a slice of Provencal life with delicious wines and thoughtful service, their menus wisely hit that brunch/breakfast/lunch and dinner [delete as required] spot serving up crowd-pleasing, ingredient-led plates of delight. They do excellent Bellinis to boot. Grab an outside table in summer.