Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. Their menu is a taste of modern France with a nod to the traditional. They blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to their hearts. Namely, the best ingredients, the most delicious wine and thoughtful service.
Enjoy brunch, lunch, dinner or an after-work drink and grab an outside table under the heaters.
Aubaine are embracing the Christmas season with special meals and cocktails designed to instantly imbue you with the winter spirit.
With two courses for £22 or three courses for £27, you can choose from luxurious starters (duck liver parfait with gingerbread crumble and port-soaked plum, smoked salmon blinis with Avruga caviar or Celeriac veloute) followed by roast turkey breast with truffle cream, seabream with fresh crab and lobster sauce or porcini and parmesan risotto, before indulging in deliciously decadent French desserts: Mont Blanc, Bûche de Noël or Tarte Tatin.
Whether you’re celebrating the year’s successes with colleagues, soaking up the festive atmosphere with loved ones or catching up with old friends, they’ll ensure you have a very Merry Christmas at Aubaine with our new festive cocktails.
From reinvented classics and returning favourites such as Chocolate Orange Negroni and White mulled wine to the newly created Snowball cocktail, the festive drinks are a true celebration of the party season.
Festive hot chocolates
Say bonjour to Aubaine’s festive hot chocolates: made with only the finest Valrhona chocolate, these rich and creamy treats are pure Christmas indulgence. Choose from white, milk or dark or keep it simple with a cup of our classic Celaya milk.
With the big day fast approaching, Aubaine’s bakers have been hard at work creating the finest cakes, biscuits and pastries for you to enjoy at home this Christmas. From their best-selling Bûche de Noël to cute gingerbread men (perfect for stockings!), they have range of traditional treats and new Aubaine delicacies to help keep everyone sweet this festive season.