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Part of the Daisy Green collection, Beany Green was Aussie entrepreneur Prue Freeman’s first launch (and is a stone’s throw away from her former career as a banker at UBS). Bright, bold, covered in pop art bananas, it serves upbeat Aussie vibes from 6am until late on weekdays.
Inspired by seriously good coffee, bold and bright salads and unbeatable banana bread, the Daisy Green team invite you to pull up a (deck)chair and enjoy healthy lunches and delicious post-work cocktails, draft beers and Australian’s finest wines on their huge, heated balcony.
With private hire also on tap, it’s a burst of Aussie sunshine.
Beany Green’s new takeaway lunch includes chicken and avocado on a charcoal brioche bun (£4.80); jackfruit curry on a charcoal brioche bun (£4.80) and four lunch boxes from £5.50 featuring freshly made salads and protein ball with dip (chicken, turkey, beef, vegan chickpea and butterbean ball, avocado and egg nest). Upgrade with miso soup (£1.50), soft drinks (£1) and a mini brownie or peanut butter powerball (50p).