Comptoir Libanais

Broadgate Circle

From the iconic face of the Arabian movie star Sirine on its walls and logo to the instantly recognisable interior, Comptoir Libanais is a riotous celebration of Middle Eastern influences.   

Serving Lebanese breakfasts of organic yoghurt topped with pomegranate and orange blossom water, porridge or Comptoir’s favourite - halloumi cheese, crispy onion and tomato tortillas - alongside sharing dishes of hot and cold mezze, wraps, salads, tagines, grills and Man’oucha (Lebanese style pizzas), dine in or grab and go. But don’t forget a slice of authentic sweet baklawa filled with semolina or walnuts.




34 Broadgate Circle
7am - 12am
7am - 12am
7am - 12am
7am - 12am
7am - 12am
9am - 12am
11am - 6pm
Comptoir Libanais' brand new flavours for April
Comptoir Libanais' brand new flavours for April

Introducing Comptoir Libanais' first 'Flavor of the Month', three delicious new special dishes for you this April. 

Vibrant colours and electrifying flavours are at the heart of Comptoir's 'Flavours of the Month' with their founder Tony Kitous, calling on his childhood growing up in Algeria and his travels across the Middle East to influence the new recipes and dishes.

Tony said, “Food is the one thing that brings people together, much closer than anything else”. That is why he and the Comptoir team are proud to introduce 'Flavours of the Month', giving opportunity for lovers of all kinds of food to eat together and experience real, wholesome and healthy Middle East cooking in a souk-like setting.

Launching on 26 March and running through to the 30 April, their Flavour of the Month specials include the broad bean & tahina dip (£4.95) - smooth green broad bean & tahina purèe, with lemon juice, garlic, crispy onions, extra virgin olive oil, sumac, pine nuts and parsley. For the main, try their spiced chicken taouk burger with spiced Lebanese potatoes (£11.95) harissa marinated charcoal grilled spiced chicken breast with garlic sauce, tomato, pickled cucumber, served with spiced Lebanese potatoes. Finally, finish on something sweet with their chocolate & tahina mousse cake (£5.50) - chocolate & tahina mousse, with red berry compote. 


Menu of Comptoir Libanais
Comptoir’s new menu has arrived and 55% of the dishes are now vegetarian (from mezze platter for two to feta, roasted vegs and quinoa salad), along with afternoon pick-me-ups (try one of the chocolate desserts) plus a great selection of new wines including Lebanese wines from the country’s oldest winery.
Menu of Comptoir Libanais
Introducing the new weekend brunch menu; try the sojok & scrambled eggs or spiced salmon shakshuka. Available Saturdays 9am until 6pm and Sundays 10.30am until 6.30pm.
Menu of Comptoir Libanais
Your Veganuary sorted with this Vegan Feast