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Open from the crack of dawn, we are ready to serve all-day.
For lunch and dinner, one word – Fieldtrays. Char-grilled meats and fish, roasted vegetables and a variety of fresh salads make up our counter, where customers can choose a main, a grain, two sides and a sauce. Fancy tucking into combos like grilled harissa chicken, spiced sweet potatoes and Frenchie’s Farm Salad or charred tofu steak coated in white miso, grilled broccoli & tahini and Kale Miso Slaw?
Click & Collect
Alfresco Dining Available
A Med welcome of fresh gnocchi, salad, coffee and more
Alfresco Dining Available
"Give colleagues severe lunch envy" Time Out
Alfresco Dining Available
"Small plates from a big name" The Telegraph
Independently-run bar for after-work drinks, grazing boards and cocktails prepared with love.
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