From childhood on his parent’s farm in Extremadura to stints at Gaudi, Eyre Brothers and Brindisa, chef José Pizarro has revolutionised the Spanish food scene in London with a focus on simplicity, quality and flavour across his three restaurants. Oh and by embracing the delicious Gin Tónica.
José Pizarro is a celebration of traditional tapas with a contemporary twist. Revel in mini Ibérico pork burgers, manchego and allioli, Boquerones en salsa verde and Gambas a la plancha with sharing platters of Ibérico charcuterie and picos and a world of Spanish cheeses paired with an incredible selection of Spanish wines by the glass.Order online Book a table
Choose from the Pica pica sharing menu or go for a set menu if you want to go for a full-on feast.
From a seasonal tapas menu for £25pp to stewed Iberian pork cheeks and pumpkin as part of his £39.50 Christmas menu, Jose Pizarro is where Basque delights meet festive joy (available from 1 November to 31 January).
Add some Mediterranean joy with Jose Pizarro's seasonal paella menu with wine.
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