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Yauatcha Patisserie

Sweet wonders inspired by the season

If Willy Wonka made grown-up macarons, petit gateaux and delicate chocolates then he may well have invented Yauatcha Patisserie. 

One of the most beautiful counters in London and led by Executive Pastry Chef Graham Hornigold and headed by Chef Antoine Bled, Yauatcha Patisserie features an array of creations inspired by the season which also allude to Yauatcha’s Chinese heritage.  

With a current collection that includes crunchy and tart green apple, aromatic passion fruit, sweet rhubarb and sudachi, step into a world of wonder.  

Yauatcha Patisserie
Broadgate Circle

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