Spring is finally turning into summer and to celebrate, Yauatcha City and Tanqueray No. TEN are transforming the east terrace of Yauatcha City into a lush floral garden surrounded by a canopy of green and vibrant foliage.
From Monday 14 May, sip bespoke cocktails and try dim sum under dappled sunlight during the day or enjoy warm evenings surrounded by red lanterns and glowing candles in London’s most unique outdoor drinking and dining experience.
To complement this incredible pop-up, Hakkasan Group Head of Bar, Eder Neto and World Class bartender Ali Reynolds, have created a bespoke cocktail menu of Tanqueray No. TEN gin and teas exclusive to Yauatcha City. The gin is flavoured in a unique way, using a modern technique to infuse it with a selection of Yauatcha signature teas, which complement the grapefruit botanicals in Tanqueray No. TEN.
Signature cocktails include Tanqueray No. TEN Gin and Jasmine tea, served with Fever-Tree naturally light tonic garnished with lemongrass and Tanqueray No. TEN Gin and Classical Beauty blue tea, served with Fever-Tree naturally light aromatic tonic garnished with strawberries, priced £12.
Delightful dim sum
A new menu of dim sum and snacks will also be available to enjoy outside in the garden. New additions include golden truffle croquette, Berkshire pork belly mantou and salt and pepper anchovy, while Yauatcha’s signature venison puff.
Join a masterclass
Yauatcha City and Tanqueray No. TEN will be launching a series of gin and tea infusion masterclasses on 26 May, 23 June and 14 July hosted by Hakkasan Group Head of Bar, Eder Neto. Guests will learn how to infuse Tanqueray No. TEN gin with varying tea flavours. The classes will be held once a month for the duration of the collaboration and will include lunch on the terrace. The masterclass is priced at £60 per person including lunch. Book your tickets here.