Head to Yauatcha City’s Winter Terrace for instant warming luxury this winter. Teaming up with Isle of Skye whisky brand, Talisker, their rugged winter snug features a bespoke cocktail menu, incredible dim sum, a twinkling star backdrop, heaters and faux-fur blankets.
To add to the cosy mood, Yauatcha has created a bespoke cocktail menu of hot seasonal serves designed to warm up guests. Sip and savour the Cannelle Old Fashioned (a bold and complex whisky cocktail made with cinnamon and bitters) and a Chocolate Espresso Martini (a rich and toasty cocktail, striking the perfect balance between smooth chocolatey notes, rich coffee tones and warm whisky scents), served with a toasted marshmallow.
In addition to sipping hearty Talisker cocktails, guests will be able to dine from the extensive Yauatcha dim sum menu on the terrace including the perfectly matched Har gau or Scallop shu mai. The Talisker Winter Terrace will be open until spring 2019. See you there…
Distilled on the Isle of Skye, Talisker is the oldest working distillery on the Scottish island and its whisky pairs perfectly with the seafood dim sum at Yauatcha being distilled by the salty seashores of Loch Harport.