As part of the Yauatcha City and Tanqueray No. TEN gin and tea garden, Yauatcha City are holding a series of exclusive masterclasses that’ll teach you how to infuse Tanqueray No. TEN gin with varying tea flavours before sitting down to lunch.
Hosted by Hakkasan Group Head of Bar, Eder Neto, guests will learn how to infuse Tanqueray No. TEN gin with varying tea flavours. The classes will be held once a month for the duration of the collaboration and will include lunch on the terrace. The masterclass is priced at £60 per person including lunch and will take place on Saturday 26 May, 23 June and 14 July.
Use the button to book your spot and enjoy some gin and lunch in the sunshine on London’s most beautiful outdoor terrace.