From botanical cocktails and the best sourdough pizza in London to fine dining, Broadgate Circle is a gem for foodies on the lookout for inspired finds.
From 6 November-24 December, it'll be playing home to The Winter Forest at Broadgate Circle. With twinkling lights, snow-covered pines, festive food and drink from the Circle's buzzing bars and restaurants plus Mrs Fogg's Winter Terrace on the mezzanine level, this is the unmissable spot for winter celebrations.
Open seven days a week, it'll also be playing host to live music from the UK's best new music talent, visits from Father Christmas himself plus much more...
Click here to find all the latest events or see below to discover some of the best food and drink spots in London.
The perfect destination for a classic brunch or lunch, Aubaine specialises in bringing a slice of Provence to London. With seasonal menus and cocktails, it's the perfect place to unwind with friends.
- Mrs Fogg's
Newly arrived at Broadgate Circle, Mrs Fogg's is an experience like no other. The sixth outpost in the Mr Fogg's collection, Mrs Fogg's serves up inventive cocktails, Indian menus and live entertainment in a space that'll transport you to another world.
- Beany Green
Laid-back Aussie snacks filled with greens and goodness, flat whites that know what they're doing plus £5 cocktail hours that feature grown-ups Negronis and more (Monday to Wednesday, 5pm-7pm) - this is an address to add to your in-the-know little black book. For winter, they'll also be serving Hot Buddha Bowls.
- The Botanist and Soda Room
Looking for something a bit different for post-work drinks this social season? The Botanist's bartenders have an extensive cocktail list at their fingertips - plus the downstairs Soda Room is the afer-hours hideaway you've been looking for.
- Comptoir Libanais
Leading the way in Lebanese mezze, wraps and pomegrantate-filled couscous, pop in for lunch with the kids (they've always got brilliant offers for small people) or grab a multi-coloured lunch on the go.
- Franco Manca
Once you've tried a Franco Manco sourdough, there's no going back. We think it's the secret tomato sauce mixed with fresh basil and a cold No Label lager.
- Island Poké
Fresh, authentic and addictive, the ‘Poké Bowl’ is a base of rice or slaw topped with seaweeds, fruit salsas, pickles and garnishes. It's lunch made happy.
- José Pizarro
Think you've tried tapas, Jose Pizarro is the basque chef who's take gin and tonics, croquettes and ham then turned them into an art form...
- Shoryu Ramen
Rich intense stock, the best sourced noodles and toppings that include perfectly soft-boiled Burford Brown eggs all finished off with a shot of vintage sake.
- Yauatcha City and Patisserie
Explore the best in Chinese cuisine with Yauatcha's menu of dim sum, steamed chilli prawns and their standalone patesserie featuring macarons and petits gateaux.
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