Get ready to welcome the start of spring as Mrs Fogg’s Maritime Club and Distillery celebrates the launch of their brand new express lunch menu and new colourful cocktail menu in celebration of the Holi Festival of Colour.
Mrs Fogg’s brings a taste of Aouda’s Indian heritage to Broadgate Circle in celebration of this annual festival of colour, love, and life in India. As the Holi Festival of Colour brightens up London, you are invited to walk through thier stunning floral archway to begin your dining experience, indulging in an array of delicious food and vibrant colourful cocktails.
Offering guests a taste of each colour of the rainbow, Mrs Fogg’s Colour Cocktail menu will feature four specials including a colour changing cocktail; Bombay Butterfly, made with Bombay Sapphire infused Butterfly Pea Flower Tea, Apricot Liqueur, Sugar Syrup and Citric Acid, Sunshine & Spice, with Bacardi Cuatro, Amaro Montenegro, Orange Juice, Turmeric, House of Broughton Ginger Syrup and Lime for a seriously orange spice sensation.
Or try Aouda’s Aperitif, the perfect pink creation made with Monkey Shoulder Whisky, Aperol, Lemon Juice, Grenadine and Rose Water and Verdant Voyage a luxurious blend of Creme De Menthe Verde, Creme De Cacao Blanc, Coconut Cream, East India Solera and Pistachio & Coffee Syrup.
Aboard the Rangoon Steamer, there's also a new express lunch menu, available until the end of May, which takes inspiration from Aouda’s memories of home. Filled with flavours and fragrances, dishes include; the Festival of Colour Salad, served with a choice of Tandoori Chicken or Tandoori Salmon, the Springtime Salad, with a Mango Mustard Mayo, Tomatoes and Crushed Poppadoms topped with Parmesan and Chilli Flakes and Holi Special Samosa Chaat, crushed Punjabi Samosas served with Chickpea Masala and topped with Yoghurt, Tamarind Sauce and Pomegranate.
Mrs Fogg’s Colour Cocktail and express lunch menu is available from 20 March through to 31 May 2019, Monday to Saturday each week.