Franco Manca

Broadgate Circle

Franco Manca’s pizzas are so good that the British chain (founded in Brixton Market in 2008) had the cajones to launch their first Italian outpost in 2017 – in the beautiful seafront village of Lingua on the Aeolian island of Salina.

It’s easy to understand founder Giuseppe Mascoli’s confidence – Franco Manca’s organic sourdough (which takes a minimum of 20 hours to rise) bases are hard to resist once you’ve tried one.

Baked in a wood-burning ‘Tufae’ brick oven which produces a heat of 500C (930F), the slow levitation and blast-cooking process lock in the flour’s natural aroma and moisture giving a soft, easily digestible crust. Meaning leaving your crusts is a thing of the past…

Address
32 Broadgate Circle
Broadgate
London
EC2M 2QS
Contact
Hours
Monday
11:30am - 10pm
Tuesday
11:30am - 10pm
Wednesday
11:30am - 10pm
Thursday
11:30am - 11pm
Friday
11am - 11pm
Saturday
12pm - 10pm
Sunday
12pm - 10pm
Menu of Franco Manca
A menu made with love - and also full details on where Franco Manca source ingredients for the best pizzas in town.
Menu