Poached salmon dragon rolls, a salad called ‘garden shed on a bed’, warm pulled pork with teriyaki noodles, frozen yoghurt with superseeds

Whatever your lunchtime (or breakfast) craving, Itsu has a fabulous selection of healthy, green-filled, flavours inspired by the Far East.

Launched by Julian Metcalfe in 1997 (he also co-founded Pret FYI), Itsu now has 70 shops across the UK with a mission to create menus that are sustainable, environmentally aware, high in nutrients but low in calories and saturated fat. If you’re in need of a delicious and healthy pick-me-up – Itsu has your back.

View the Itsu menu.

10-11 Broadgate Arcade
155 Bishopgate
9am - 8pm
9am - 8pm
9am - 8pm
9am - 8pm
9am - 8pm
New year, brand new dishes from Itsu
New year, brand new dishes from Itsu

Did you know that 40% of Itsu's range is now vegan?

In addition to the already exstensive range of meat and dairy free sushi, salad and hot food options, they're introducing two brand new dishes to entice you this January: 

Winter Wonton and Green Seasonal Soup - £3.99
Two steamed veg gyoza, fibre rich brown rice, seasonal greens, kombu seaweed in miso soup. Available until 5 March 2019. 

Losing Your Vegan'ity (Bento of the month) - £5.49
Beechwood smoked protein rich organic tofu steak, pickled red cabbage, red ginger, steamed broccoli, teriyaki sauce & optional sesame dressing

itsu's winter-boosting lunches
itsu's winter-boosting lunches

It's cold, the festive season is taking its toll and it's dark... Fortunately itsu's new menu has arrived with rejuvenating and inspired dishes that'll boost your lunch and your body:

  • 99p miso with any sushi or salad box 
  • Stay’fit chicken satay, £4.49
    Lean protein rice, British chicken, fibre rich brown rice, seasonal greens in a satay spiced coconut soup
  • Kimchi + Kanye, £4.99
    Lean british chicken breast, spicy Korean kimchi, sushi rice, mixed leaves, muki beans, red ginger and green herb dressing
  • Lean Chicken Machine, £4.99
    Lean poached british chicken breast, mixed leaves, pickled red cabbage, broccoli, edamame and sushi rice with a satay dressing
  • No Meat Mondays£6.49
    Beechwood smoked organic tofu with a teriyaki glaze, broccoli, avocado, edamame, pickled red cabbage, mixed leaves, shredded carrot and seeds with a satay dressing