José Pizarro

From a childhood on his parents’ farm in Extremadura to stints at Gaudi, Eyre Brothers and Brindisa, chef José Pizarro has revolutionised the Spanish food scene in London with a focus on simplicity, quality and flavour across his three restaurants. Oh and by embracing the delicious Gin Tónica. 

José Pizarro is a celebration of traditional tapas with a contemporary twist. Revel in mini Ibérico pork burgers, manchego and allioli, Boquerones en salsa verde and Gambas a la plancha with sharing platters of Ibérico charcuterie and picos and a world of Spanish cheeses paired with an incredible selection of Spanish wines by the glass.