From a childhood on his parents’ farm in Extremadura to stints at Gaudi, Eyre Brothers and Brindisa, chef José Pizarro has revolutionised the Spanish food scene in London with a focus on simplicity, quality and flavour across his three restaurants. Oh and by embracing the delicious Gin Tónica.
José Pizarro is a celebration of traditional tapas with a contemporary twist. Revel in mini Ibérico pork burgers, manchego and allioli, Boquerones en salsa verde and Gambas a la plancha with sharing platters of Ibérico charcuterie and picos and a world of Spanish cheeses paired with an incredible selection of Spanish wines by the glass.
Add some Mediterranean joy to winter dining with José Pizarro's paella menu.
With 50cl carafe of José Pizarro Syrah or José Pizarro Chardonnay and the choice of Arroz negro & allioli or seasonal vegetable paella, lose yourself to Basque flavours.
As part of our Winter Forest's support of Centrepoint this Christmas, José Pizarro will be donating £1 from every plate of their delicious and much-loved 5j Jamon plate to the charity. Eat, be merry and spread the love this winter.