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With a Michelin-starred sister in Soho, Yauatcha City embodies the Chinese dim sum teahouse concept combining light lunches and larger feasts in the evening.
With two glorious outside terraces, two bars and a beautiful dining area, the menu shines a light on authentic Cantonese dishes infused with a modern take including scallop shui mai, prawn and beancurd cheung fun and venison puffs. The drinks menu is made up from 38 types of tea plus cocktails inspired by Chinese ingredients and an eclectic wine and champagne list.
Below the main restaurant is Yauatcha Patisserie, where Chinese heritage and modern European cooking techniques have inspired the pastry team, led by Executive Pastry Chef Graham Hornigold, to create an array of macarons, petits gateaux and chocolates. Go in and simply marvel at the glorious counter.