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Seasonal botanical cocktails, a classic British European menu and the late-night basement Soda Room all work together to make The Botanist a go-to East London destination on weeknights and the weekend.
In this cosy, eclectic space, the team effortlessly serves Bottomless Saturday Dinner and Drinks and Brunches on the weekend (voted the Best Brunch in London in the DesignMyNight awards for 2017) as well as lunch, dinner and excellent bar snacks (pulled pork and kimchi fries plus fun sliders) to complement the well-researched and expansive drink menus.
See their Easter offers in tab, right.
Kickstart the Easter Bank Holiday weekend with a bottomless boozy brunch.
Brunch includes soft-shell crab “Benedict”, smashed avocado on toast, and a Shorthorn double beef burger packed with smoked bacon, American cheese and a side of fries. Irresistible desserts come in the form of gooey chocolate brownie and peanut butter sundae or sticky toffee pudding, served with cornflake milk ice cream. Plus, there’s unlimited prosecco, mimosas, bloody Marys, beer and wine.
Available from 11am-5pm for two hours. Two courses £45, three for £50.
The Chocolate Fling is a smooth, velvety blend of Ketel One vodka, Belsazar White, pear purée, white chocolate syrup and egg white, topped with a Malteser crumb and a lightly toasted marshmallow – this cocktail will have you hatching plans to sip them all weekend. Available from Monday 26 March to Monday 2 April at £11.